According to a recent report by National Restaurant Association of India, the market for chain restaurants including cafes and quick service restaurants (QSR) is expected to grow at 20 per cent a year to reach Rs 51,000 crore ($8bn)...
With the QSRs and standalone restaurants mushrooming in the country, the single product concept is gaining ground in the food and beverage market in India, says Sahil Arora, Executive Chef, Mariott, Jaipur. For eg. Mc Donald's started with only...
Established for five decades, Relief India manufactures catering equipment for professional kitchens and food service industry in the country. With a range of some 250 products, it tries to meet most of the needs of the industry whether it's...
Compact but powerful blending machines geared to fast, precise processing of fresh ingredients are now starting to make a major contribution to fresher, healthier eating at outlets across the foodservice spectrum, from fine and casual dining to QSRs and...
Indian Cookery Private Limited (ICPL), the restaurant venture of celebrity chef Sanjeev Kapoor, is going to set up a country-wide chain of Indian quick service restaurants (QSRs) in 2012. The prototype of the new and unique concept is under...