The experience of restaurants isn‘t just about food and what’s on the plate. Your experience that is also guided by good service and increasingly, good atmosphere. This atmosphere is delivered by how multiple factors, including interior decor, lighting and...
By 2020 restaurant architecture and design will embody both high-tech advancements and low-tech hospitality, appealing to consumers hungry for modern flourishes like cashless payments as well as the old-fashioned human touch...READ MORE