restaurant

Four in every 10 dine-in restaurants have started delivery services post-lockdown and the majority (57 percent) of their orders are still coming from the food aggregator platforms, a new survey said on Monday. Out of the 43 percent who select...

"One cannot think well, love well, sleep well, if one has not dined well," wrote Virginia Woolf in another time and another context. Decades later, as COVID-19 continues its spread, the words echo the wistful longing of those itching...

The hospitality industry in Uttar Pradesh is unable to regain its business in the unlock phase, mainly due to the fear of the pandemic and the restrictions imposed by the government. While 60 to 70 percent eateries opened up after...

With the global spread of the coronavirus disease impacting millions of people across nations, it is more important than ever before to keep your body fit and healthy. The key to this is developing and strengthening our immune systems....

The Food Safety & Standards Authority of India recently came up with a guidance note titled “Food Hygiene and Safety Guidelines for Food Businesses during Coronavirus Disease (COVID-19) Pandemic. The guidelines cover the best practices to be followed by food...

It would be safe to assume that consumers expect safety and hygiene to be a basic need from restaurants going forward. Until now, it was taken for granted. Let me start with an example. I recollect that clearly demonstrated...

In the post Covid-19 world, business as usual would be anything but usual. The consumer focus has shifted from flavor, variety, selection, etc., to safety and hygiene above all else. Restauranteurs today increasingly self-regulate as the situation is very fluid...

REBEL Foods - the self-proclaimed, ‘World’s Largest Internet Restaurant Company’ sees revenues double but losses widen. Here is the good news: REBEL Foods has seen an incredible 2X+ growth in outlet count. A little over an year ago, Jaydeep Burman, Co-founder/CEO,...

A uniform GST rate of 18 per cent will be charged on takeaways as well as food served from a non-AC area of a hotel or restaurant if any of its part has a facility of air conditioning, the...