Sanjeev Kapoor

The India Shopping Centre Forum, 2011 saw an interesting debate between restaurant owners and architects, who spoke about the importance of upgrading the food quotient at Indian malls and building a strong design to attract more customers. Anchored by...

For long, home-made masalas, including curries and pastes, have remained an indispensable item in most Indian kitchens. Though their position has more or less remained unchallenged, they have now begun to get some severe competition from ready-to-cook (RTC) curries,...

Indian master chef Sanjeev Kapoor has joined hands with corporate multi-brand entity Better Value Brands (BVB) to launch a global chain of Indian restaurants, called 'Indii'. The first outlet, with a tentative size of 4,000 sq.ft, will be opened...

Sanjeev Kapoor-promoted Yellow Chilli restaurant chain has opened an outlet in Pune and plans to expand its operations throughout the western parts of the country. Speaking at the launch, Kapoor said, “Despite penetration by various global food chains in India,...