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Sohrab Sitaram

Cloud Kitchens: Cooking up a storm in the foodservice industry

Cloud Kitchens, Dark Kitchens, Internet First Kitchens, Online Kitchens, Delivery Only Kitchens, Ghost Kitchens – these are all the different names given to the fastest growing food delivery business in India and perhaps, globally. Essentially, a kitchen without a...

Keventers director launches dimsum brand Fat Tiger in 4 Indian cities

Sohrab Sitaram, the hospitality entrepreneur who relaunched the Keventers milkshakes brand in 2015, has come up with a modern tea shop and dimsum parlour in four Indian cities -- Delhi, Chandigarh, Ludhiana and Karnal. Named Fat Tiger, the new food brand aims to...

Keventers forays into Goa; aims 100 pc growth rate for next year

India's iconic dairy brand, Keventers, on Monday announced its expansion into the lively and vibrant Goan market, with the first outlet at MG Road, Panjim and another one in the Titos Lane in Baga. According to a ANI report: By...

Keventers eyes about Rs 150 crore turnover by 2019

India’s iconic dairy brand, Delhi-based Keventers, which is offering various range of unique and delicious flavours of milkshakes, is eyeing about Rs 150 crore turnover by 2019 by expanding its outlets across the country including at Visakhapatnam in Andhra...

Keventers to double store count to 300 by end of FY18

Milkshakes brand Keventers is looking at doubling its retail footprint to 300 outlets by end of this fiscal as it undergoes a rapid expansion in India and overseas. According to a PTI report: The company, which runs over 150 Keventers...

Worldmark Aerocity: The next-gen transit retail destination

The world has embraced shopping malls over the last decade, and consumerism has gripped people. Taking advantage of the trend, retailers are opening stores everywhere - high streets, enclosed shopping malls, and open shopping hubs. One such retail destination which...

Keventers' comeback story: From dairy to mega milkshake empire

Keventers - a legacy brand known for its milkshakes - dates back to 1924 when Swedish dairy technologist, Edward Keventers, took over the Aligarh dairy, converted it into an eponymous dairy factory in India and turned it into a profitable business. He...

What's being served hot on the foodservice platter in 2017

India’s exponential growth and consumption in terms of frequency of eating out and experimentation with cuisines and concepts has given the food and beverages services sector such a fillip that this industry is currently estimated to be worth US...

Note Ban: Restaurateurs welcome decision despite short-term losses

Prime Minister Narendra Modi on Tuesday evening banned the use of Rs 500 and Rs 1,000 notes with immediate effect to save India from corruption and the curse of black money. This demonitization move has been slated as a...

Benchmarking of Restaurants: Factoring in Cost

Sohrab Sitaram analyses some industry averages based on the figures of several successful restaurants (as per historical data) to help entrepreneurs benchmark their restaurant (s) against the industry standards. Food & Beverage Food cost is the cost of the raw...
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The Luxottica report card for 2022

A look at how the world’s largest eyewear company fared in terms of revenue growth in key regions across...
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