Retail needs to keep the buzz and customer flow all the day round and all the year round, for maintaining a healthy topline and bottomline.
Join us at India Retail Forum 2014 to know that how you can keep your...
A menu is not just a hand-out showcasing dishes and their price points; it is a first hand communication medium between consumers and the restaurant. Planning, re-designing or revamping the menu is a strategic decision and essential for a...