The Pirates of Grill

From increase in the base price of food items, creating chaos and dispute during billing, increase of tip culture and an affect in the operating cost of the restaurants and employment -- these will be some of the ramifications...

Across the world, service charge or gratuity is common practice and accepted by diners as they know this is an emolument for the entire crew – front of house, kitchen, housekeeping, cleaners, security et all which works through odd...

Inderjeet Singh Banga, a visionary who loves to introduce unique food concepts, has changed the way Delhi food enthusiasts dine. Banga - who firmly believes that the future of dining is exceptional guest experiences - is credited with introducing two brands with absolutely different concepts His restaurants -...

Eat Out 24x7 The Union Cabinet has approved a Model Shops and Establishments (regulation of employment and conditions of services) Act which proposes to allow malls, cinema halls, restaurants and other retailing establishments to remain open on all days, 24x7. The...