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The Roseate

Chef Nishant Choubey reveals secrets of the foodservice industry

Chef Nishant Choubey of The Roseate needs no introduction. This young boy from Bokaro entered food industry in 1996 and since then there has been no looking back. He rose to fame after being chosen to attend Master Chef...
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The Luxottica report card for 2022

A look at how the world’s largest eyewear company fared in terms of revenue growth in key regions across...
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