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The Tasting Lab

Food

Expert Speak: A modern twist to traditional food

Chef Sujan S -
Food culture is rapidly evolving in the ever-dynamic foodservice industry. Hidden gems serving local delicacies are no longer as charming as they once were, regional tastes don't rule the charts either anymore, and enough experiments have been done with national and...
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In FocusAbhisar Narula -

The Luxottica report card for 2022

A look at how the world’s largest eyewear company fared in terms of revenue growth in key regions across...
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