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The Twist of Tadka

More restaurants with street food concepts to open across the country: Chef Harpal Singh Sokhi

FoodService India spoke to Director, Turban Tadka Hospitality, Chef Harpal Singh Sokhi about the changing trends in the food service industry today and the shape of the things to come in the future. Tell us about the cuisines that you...
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The Luxottica report card for 2022

A look at how the world’s largest eyewear company fared in terms of revenue growth in key regions across...
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