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Varun Puri

India’s Restaurant Business: Tasting success or bleeding money?

Investing time and money in any industry without proper knowledge can turn out to be a major error in judgment. This, unfortunately, is something that has become a common phenomenon in the foodservice industry. With food lovers opening restaurants...

Retail in Restaurants: How bright is the future?

The retail industry is expanding, quickly becoming the fastest growing industry in the world. Technological and in-store innovations to attract the evolving consumer are fast becoming the main disruptors of the industry. The foodservice industry, which makes up a...

How Viva Hospitality is revolutionising foodservice industry

Creativity and innovation are a part of the culinary industry but brands like Imly, Too Indian and Duty Free – a part of Viva Hospitality group – are restaurants with different concepts and with a hint of global and...

Retail In Restaurants: The next wave of change in the foodservice industry

The retail industry is expanding, the fastest growing industry in the world. Technological and in-store innovations to attract the evolving consumer are fast becoming the main disruptors of the industry. The foodservice industry, which makes up a major chunk...

Foodservice trends to look forward to in 2018

India today is one of the fastest growing economies in the world and is on its way to becoming a US $3.8 trillion dollar economy by 2021. The country’s economic dynamics are playing out in force and the imprints are...

Varun Puri to launch two new restaurant concepts, open 100 Imly outlets in 5 years

Food connoisseur Varun Puri, known for introducing innovative concepts while churning out deliciously creative dishes to his discerning customers, is all set two introduce two new restaurant concepts - Too Indian and Naashta. Explaining the concept of these restaurants, Varun Puri...

Waive it off or make it mandatory: Restaurateurs on service charge

From increase in the base price of food items, creating chaos and dispute during billing, increase of tip culture and an affect in the operating cost of the restaurants and employment -- these will be some of the ramifications...

Restaurateurs stand divided on Government's decision to make service charge optional

Across the world, service charge or gratuity is common practice and accepted by diners as they know this is an emolument for the entire crew – front of house, kitchen, housekeeping, cleaners, security et all which works through odd...

What's being served hot on the foodservice platter in 2017

India’s exponential growth and consumption in terms of frequency of eating out and experimentation with cuisines and concepts has given the food and beverages services sector such a fillip that this industry is currently estimated to be worth US...

Currency Ban: Restaurateurs say bringing home the bacon tough only for short time

The landmark move by the Modi Government to demonetize high-value currency notes to stamp out black money is expected to mark a short-time dent in the income of the restaurateurs. Many restaurant owners have accepted that they are already witnessing...
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The Luxottica report card for 2022

A look at how the world’s largest eyewear company fared in terms of revenue growth in key regions across...
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