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Vikrant Batra

Restaurateurs stand divided on Government's decision to make service charge optional

Across the world, service charge or gratuity is common practice and accepted by diners as they know this is an emolument for the entire crew – front of house, kitchen, housekeeping, cleaners, security et all which works through odd...

What's being served hot on the foodservice platter in 2017

India’s exponential growth and consumption in terms of frequency of eating out and experimentation with cuisines and concepts has given the food and beverages services sector such a fillip that this industry is currently estimated to be worth US...

The Tipping Point: The foodservice industry’s take

The recent move by a Mumbai-based fine-dine restaurant, The Table, to eliminate the service charge has left the foodservice industry in a tight spot. The Table has stood firm and has removed tips and service charge from its billing system, leaving...

Join us at IRF 2014 to know about the creative ideas for doing business profitably 7 days a week, and 365 days a year

Retail needs to keep the buzz and customer flow all the day round and all the year round, for maintaining a healthy topline and bottomline. Join us at India Retail Forum 2014 to know that how you  can keep your...
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The Luxottica report card for 2022

A look at how the world’s largest eyewear company fared in terms of revenue growth in key regions across...
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