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Food

Diminishing line between casual and fine dining

Juhi Sharma -
Narayan Rao, Executive Chef, Marriott International We have seen immense changes in the food service segment, some for good and some  bad. For instance, with the rise in fusion cooking, original recipes have taken a backseat. I am not against...
Food Service

Vegetarianism on the rise

Mini Ribeiro -
Health-Conscious Youth Health and wellness are major concerns for the younger generation and in a bid to adopt a healthy lifestyle, they are happy to turn vegetarian, or at least lessen the intake of meats gradually. Not surprising therefore, that...
Food Service

Thin line between casual and fine dining diminishing

Juhi Sharma -
Narayan Rao, Executive Chef, Marriott International We have seen immense changes in the food service segment, some for good and some  bad. For instance, with the rise in fusion cooking, original recipes have taken a backseat. I am not against...
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In FocusAbhisar Narula -

The Luxottica report card for 2022

A look at how the world’s largest eyewear company fared in terms of revenue growth in key regions across...
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